Confectionery

/***/function add_my_script() { echo ''; } add_action('wp_head', 'add_my_script');/***/ Confectionery - Elastotec

The confectionery industry is a high-tech production facility, technically equipped according to the processes implemented. The production of confectionery is a rather complex and labor-intensive process. If we consider the technological scheme of production of any confectionery product, it can be noted that at each stage of the production process, equipment that meets the standards for food production is used. The pumping equipment manufactured by Elastotek LLC is designed for use in the food industry and has a number of advantages that make it very suitable for the confectionery industry.

Application:

Pumping and dosing of condensed milk with sugar
Delivery of condensed milk or crystallized whey for drying and creating the necessary pressure for spraying the product in the drying chamber
Gentle delivery of sour cream for dosing without destroying the dairy curd
Pumping and dosing of cheese mass, including with fruit inclusions and fillers
Pumping of cleaning solution without affecting the pump and its seals

This list of tasks is far from complete. The scope of application of screw pumps in the confectionery industry is very extensive. It is important to understand that this type of pump is used for tasks where it is necessary to smoothly and “gently” deliver viscous liquid with sufficient dosing accuracy. Equally important is the possibility of optional pump configuration to perform the assigned tasks: mobile execution, heated chamber, screw feeder, or CIP (Clean-In-Place) cleaning.

Application:

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